Chicken Coconut Milk

Chicken Coconut Milk

Chicken Coconut milk is one of the dishes served at a suitable cold air. This dish will make the body become warm when served with warm rice. Besides chicken taste is a major factor, a savory coconut milk is also one of the advantages of this cuisine. Let's cook together.

Ingredients:

• 1 chicken, cut into 4 parts
• 1 tbsp lemon juice
• 1 tsp salt
• 3 bay leaves
• 2 stalks lemongrass, crushed
• 5 cm galangal, crushed
• 2 cm ginger, crushed
• 3 tablespoons cooking oil
• 500 ml thick coconut milk from 1 coconut

Spices are mashed

• 10 grains of red onion 8 cloves garlic
• 1 tablespoon coriander, toasted
• 6 items pecans, toasted
• 1 tablespoon brown sugar, comb
• 1 tsp salt
• 1/2 teaspoon pepper

Directions:

1. Marinate chicken with lemon juice and salt, let stand briefly. Rinse and drain again.
2. Boil chicken until tender, remove from heat and rough shredded.
3. Heat oil, sauté the crushed spices was with bay leaves, lemon grass, galangal, and ginger until fragrant. Enter the coconut milk and cook until boiling.
4. Enter the shredded chicken and cook until sauce dries and flavors mingle, lift.
5. Serve with rice.

Happy cooking :-)

Posted in: Chicken